Sustainable Seafood Day is your chance to support sustainable fishing and help transform the seafood market, one meal at a time.
It's easy to take part in Sustainable Seafood Day
All you have to do is eat a dish made with MSC certified sustainable seafood on the day. It's that easy. Cook it at home, make a sandwich for lunch at work or grab a table at the many restaurants, cafes and workplace canteens taking part. Check out the list of restaurants, cafes and canteens taking part this year, and the retailers providing MSC certified seafood.
Restaurants, cafes and canteens can show their support for sustainable fishing practices by simply putting MSC certified seafood on the menu. Find out how you can take part in this year’s event.
When is it?
This year’s Sustainable Seafood Day is to be held on Friday 18th March, 2011.
What happened last year?
Last year, more than 29 participating cafés, restaurants and canteens from across the country, served up an array of wild caught seafood, showcasing the wide range of sustainable options available for us to enjoy all year round.
Also, a number of international organisations in the seafood supply chain, such as Compass Group and John West, lent their support as did institutions such as Taronga Zoo and The University of Technology, Sydney.
Where can I find sustainable seafood?
All major supermarkets in Australia offer at least one MSC certified sustainable seafood option, and many offer dozens of choices. For a full list of all outlets for MSC certified fish see where to buy.
What does the MSC ecolabel mean?
All MSC-labelled seafood has been certified to the highest standard for sustainability in fisheries management. Fisheries apply, are assessed by independent, third-party certifiers and - if they meet our rigorous science-based standard - are allowed to put the MSC ecolabel on their product.
How does it make a difference?
By choosing MSC labelled seafood you can be sure you are supporting fisheries that are well managed and catching fish sustainably.
From the MSC Website
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